Château Les Combes
White Bordeaux Superior
It is tasted at about 8 ° C. Very beautiful golden color, which with aging asserts itself and darkens towards more intense and brown nuances.
The nose of citrus, fresh apple, honey is intense, with notes of quince, candied fruit on some vintages ….
Surface: 1 hectare
Grape variety: Sémillon 100%
Vineyard age: 30 years
Plantation density: 5000 feet per hectare
Production: 30 hectolitres
Altitude: 35 à 60 mèters
Exposure: north
Cutting: guyot double et cordon
Soil: Argilo-sableux
Château Les Combes Lussac Saint-Emilion
The wines: they are very fruity and typical. The terroir, the vinification and the breeding favor the expression of this fine wine of Saint-Emilion.
The freshness of youth gives way to finesse and elegance when aging.
Custody capacity: 5 to 8 years.
Surface: 4.80 hectares
Grape variety: Merlot 100%
Vineyard age: 60 years
Plantation density: 5000 feet per hectare
Production: 30,000 to 35,000 bottles
Altitude: 80 to 85 meters
Exposure: Southwest
Cutting: Bordelaise (guyot double)
Soil: Argilo-calcaire
Château Les Combes Lussac saint-Emilion
Louis Gabriel
The wines: they are of guard par excellence. The terroir, the vinification and the breeding favor the expression in time of this great wine of Saint-Emilion.
La puissance de la jeunesse laisse place à la finesse et l’élégance lors du vieillissement.
Capacité de garde : 10 à 15 ans.
Surface: 1 hectare
Grape varieties: Merlot 95%, Cabernet Franc 5%
Vineyard age: centenary
Plantation density: 6500 feet per hectare
Production: 35 hectolitres
Altitude: 80 à 85 meters
Exposure: exposé south-west
Cutting: Bordelaise (guyot double)
Soil: Argilo-calcaire
Château Les Combes Bordeaux Rosé
The wines: very beautiful pink dress with orange highlights.
The nose evokes warm aromas of plum with eau-de-vie nuanced with mineral notes. The attack is lively and reveals a generous mouth, round and peppery. Ideal for mixed salads, grilled white meats and Mediterranean cuisine.
Surface: 1 hectare
Grape varieties: Cabernet Sauvignon 70%, Merlot 30%
Vineyard age: 40 years
Plantation density: 5000 feet per hectare
Production: 65 hectolitres
Altitude: 10 à 15 mètres
Exposure: west
Cutting: guyot simple
Soil: Argilo-graveleux
Château Les Combes Bordeaux White
It is eaten at about 8 ° C. In a very beautiful pale gold color with green highlights, this wine is limpid and brilliant. The intense nose of citrus and white flowers is very expressive, notes of lychee, passion fruit are revealed with aeration.
The attack is frank and reveals a generous mouth, round and fruity. Fresh and delicate, this wine will accompany seafood, fish and white meats, as well as Asian cuisine. Oysters and asparagus also sublimate this wine, as do some goat cheeses.
Surface: 1,5 hectares
Grape varieties: Sauvignon white 90%, Sémillon 10%
Vineyard age: 30 years
Plantation density: 5000 feet per hectare
Production: 65 hectolitres
Altitude : 35 mètres
Exposure : east et north
Cutting: guyot simple
Soil: Argilo-sableux
Château Les Combes Crémant
It is savored between 8 and 10 ° C. On unblocking, the sparkle as the wine is poured is marked. The wine shivers in the glass, the fine and numerous bubbles release a generous foam and a cord of good behavior.
The color is pale yellow and shiny. The nose of citrus and white flowers is very expressive. The attack is lively and reveals a generous, creamy and fruity mouth.
Surface: 2 hectares
Grape varieties: Sémillon 60%, Cabernet Sauvignon 40%
Vineyard age: 30 years
Plantation density: 5000 feet per hectare
Plantation density: 65 hectolitres
Altitude : 35 et 60 mètres
Exposure: north
Cutting: cordon et guyot double
Soil : Argileux et gravelo-sableux